Last edited by Samuhn
Friday, May 1, 2020 | History

5 edition of Quality control, quality assurance found in the catalog.

Quality control, quality assurance

manual for food and nutrition services

by Kathleen LaVerne Ruf

  • 124 Want to read
  • 3 Currently reading

Published by Aspen Publishers in Rockville, Md .
Written in English

    Subjects:
  • Hospitals -- Food service -- Quality control -- Handbooks, manuals, etc.

  • Edition Notes

    Other titlesManual for food and nutrition services.
    StatementKathleen Ruf.
    Classifications
    LC ClassificationsRA975.5.D5 R83 1989
    The Physical Object
    Paginationvii, 409 p. :
    Number of Pages409
    ID Numbers
    Open LibraryOL2045624M
    ISBN 100871897946
    LC Control Number88022662


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